Spinach and Feta Quesadilla.

From Kevin. Corn tortillas are bad for quesadillas.

Breakfast Quesadilla, v2.0.

This is what happens when you have leftover green sauce. Yes, that's a fried egg.

Black Bean Quesadillas.

Refried black beans are awesome. Or maybe it's just that I bought a can of black beans that weren't GV fat-free. In any case, variety is nice.

Greek Quesadilla.

Apparently, you only need artichokes and hummus to make something Greek. lul. Spinach wraps, hummus, fried artichokes, mozz and tzatziki.

Shrimp Quesadilla.

I've come to realize how essential the green pepper is. Really. It goes with pretty much anything, particularly anything involving a skillet (because I don't like them too crunchy). Likewise, lime and butter are essential to shrimp (one or the other or both, depending on context).

So, basic quesadilla. Refried beans, cheese. I used shrimp, fajita-style peppers, and diced onions. Towards the end, I threw in some jalapenos to give some zing to the whole mess and then added lime a minute or two later to take off the bitterness. Also, sour cream and salsa verde blended is not bad.

Breakfast Quesadilla.

Same quesadilla making process as before (butter to brown, cheese, fill, fold, brown). In this one, I used some eggs, mushrooms, onion, and green pepper; veggies cooked before hand to reduce crunch. Served with sour cream, japs, and green salsa.

Cadillac Quesadilla.

Doesn't some restaurant say, "Order it Cadillac style!"? It's just adding a side of black beans and rice...
Ingredients:

• Tortilla
• Black beans
• Shredded cheese
• Onions
• Green peppers

I grilled the peppers and onions in a skillet first to get that nice carmelization. Toss some butter in the pan and throw the tortilla on. Layer cheese over the whole thing and let it melt slightly before adding filling to one half. (Added sliced tomato at this point for kicks.) Fold over and let it sit a bit so the tortilla gets nicely browned on one side; flip, repeat.

A humble serving suggestion: sour cream, red salsa, green salsa.