Artichoke Bread.

Sourced from Closet. Basically artichoke dip bread on bread and baked a bit. Pretty good.

Spinach and Artichoke Pizza.

It's surprising that I haven't made a white pizza yet, but then again, I haven't made a lot of pizzas. I used to eat a lot of pizza in high school and college. I guess I don't have as convenient access to pizza these days.

Alfredo sauce, sliced garlic, mushrooms, spinach, artichokes, mozz.

Pizza is awesome. I have a curious amount of yeast. I suppose I should try making my own dough sometime.

Greek Quesadilla.

Apparently, you only need artichokes and hummus to make something Greek. lul. Spinach wraps, hummus, fried artichokes, mozz and tzatziki.

Mediterranean Pizza.

Here are some more crappy pictures.

I had bought these pizza crusts back in September, and they've been sitting at the bottom of my refrigerator where I keep forgetting I have them. Anyway, I finally got around to using one of them since I had a bunch of other random ingredients that I had bought without anything in particular in mind.

Over a bed of spinach: feta, shrimp, chopped up artichoke hearts. I was going to put some kalamata olives on top, but the ones I had weren't pitted. So they just came along on the side.

This was actually a reheating, and I think it was better the second time. When it first came out of the oven, parts of the bottom were a bit soggy. I had cooked it on aluminum foil instead of a slotted sheet or on the rack which was a mistake. I ate it up with some hummus (which seems to be missing something. I might try some cumin.), a yogurt dill sauce that I've acquired a taste for, a bit of chili sauce, and some olives. I've bene eating a lot of olives. I fucking love olives.