Kinda surprised I haven't gotten around the making this before. Or maybe I did? I don't remember. But it was delicious. Could have used a bit of gochujang and green onions would have been good but I didn't have any. I also used pork shoulder instead of pork belly since I don't know where to get pork belly, but the shoulder had some good marbling that worked out well. I need to make Korean food more often.
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