I actually came across this lurking some imageboards, as someone else was trying to recover the name of a dish from his youth. It's also apparently the origin of Runzas, which, I suppose, are the origin of Ronzas. ...
I used some dough for pizza I had previously frozen. I think it actually came out easier to work with. Browned ground beef, sauteed cabbage, onions, and carrots, salt and pepper. The parcels are sealed as a pyramid, baked seams down at 350 for some time...25 minutes or so. Came out pretty awesome.
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