Polish Hunter's Stew.

From Elise. Calls for lots of different cuts of pork and mushrooms. I don't know if I did something weird or what but I'm not a huge fan of this taste. I soaked the sauerkraut. I used turkey Polish sausage, pork loin, smoked pork rib tips, and baby bella mushrooms. I think I used OC Pale Ale. It came out sour, salty, bitter. The whole taste is not entirely offensive, but it's not entirely enjoyable either. I am loath to throw it out thought since it has so much meat in it. Apparently, I didn't take a picture of it because it was so terrible. It gave me a lot of gas.

Corned Beef, Cabbage, and Kimchi Burrito.

From Kevin. Sounded interesting until I saw there was cheese in this. Kimchi and cheese is kind of a fucked up combination. I used corn tortillas since that's all I have for tortillas. They didn't hold up well in the Foreman, as they were perhaps too full. Overall, the cheese wasn't really noticeable, but the kimchi was good because fried kimchi is delicious. I stand by my position that cheese has no place in Korean food except for Korean pizza which is messed up as it is. Meh.

Corned Beef and Cabbage and Colcannon.

I was cleaning out some backlogged links and found a recipe for a corned beef cooked in Guinness so I wanted to try it. Via the glory of related content aggregators, I had a couple St. Patrick's Day-related recipes lined up. I corned beef recipe was from Jaden and it pretty straight forward. The cabbage is reserved and browned in a pan with the carrots and potatoes, which I skipped, and then cooked tender in a couple cups of the broth. I normally put my cabbage in with the beef and it gets super soggy, which I kind of like, but this method leaves the cabbage firm which was also good. I also made some colcannon (from Elise) with a mix of red and Yukon potatoes and wilted red Swiss chard. I left out the creme, only used a little milk and light salt and pepper. Pretty bland, but I wanted to keep it very plain.

I used some more of the corned beef liquid to make some gravy which is pretty good on the potatoes.

Italian Sausage and Cabbage Stew.

From Elise. I used a regular cabbage intead of savoy since they were all out when I was at the store. I only had half a pound of hot Italian sausage which is fine since I'll eat it with sandwiches. Minced and sliced onions, white beans, fairly simple and straight forward stew. I thought it was really good.

Cabbage, Carrot, Potato Muffins.

From Chaya, who seems to specialize in gluten-free food. It is basically a potato pancake with that other stuff and then baked in a muffin tin instead of fried in the pan. It's a convenient way to use up some vegetables, but it'll need some serious spicing up to suit me. I ate them for breakfast so it's pretty versatile.

Krautburger.

I actually came across this lurking some imageboards, as someone else was trying to recover the name of a dish from his youth. It's also apparently the origin of Runzas, which, I suppose, are the origin of Ronzas. ...

I used some dough for pizza I had previously frozen. I think it actually came out easier to work with. Browned ground beef, sauteed cabbage, onions, and carrots, salt and pepper. The parcels are sealed as a pyramid, baked seams down at 350 for some time...25 minutes or so. Came out pretty awesome.

Stuffed Cabbage.

Sourced from Elise. Awesome and turned out pretty well. Could have used a bit more paprika and garlic and a stronger tomato base. I'd like to try it with some crushed red pepper.

Cabbage.

Yes, yes, another blurry picture. Guess I'm too drunk to hold the camera steady. Anyway, the whole point of this is to talk about that cabbage.

So Elise is always serving shredded lettuce or cabbage sprinkled with vinegar and salt with her Mexican meals. I like vinegar. I put it in soy sauces, corned beef and cabbage, and the like. So I finally got around to this since I've trying to feed myself without going to the grocery. I did throw this in with the potatoes for a bit since I wasn't actually planning on doing this. But I figured, "Why not?" Turns out it's awesome. Shredded cabbage, vinegar, salt. Damn.