From Elise. Calls for lots of different cuts of pork and mushrooms. I don't know if I did something weird or what but I'm not a huge fan of this taste. I soaked the sauerkraut. I used turkey Polish sausage, pork loin, smoked pork rib tips, and baby bella mushrooms. I think I used OC Pale Ale. It came out sour, salty, bitter. The whole taste is not entirely offensive, but it's not entirely enjoyable either. I am loath to throw it out thought since it has so much meat in it. Apparently, I didn't take a picture of it because it was so terrible. It gave me a lot of gas.
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