Tuesday, February 16, 2010

Orange and Vanilla Yogurt Cake.


Had the idea since I had some vanilla yogurt that was past its best-by date but still sealed and some oranges. I mixed recipes sourced from two new blogs, here and here. I ended using one stick of butter and two full eggs to two cups of flour, only a cup of sugar, a cup or so of vanilla yogurt, and only one orange. In retrospect, I would have used the zest of two oranges. Bake time was probably closer to 45 or 50 minutes.

I tried to do something with the chocolate chips but it didn't pan out.

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