Similar to the black bean dip I made a while ago, but I think this is better in some aspects. I think I got it from Closet. It's basically a lot smoother, having run the beans through the food processor. Cumin, diced onion, lime juice, garlic, salt, pepper, cilantro. It's less watery than the bean dip. You'll also run through it pretty quickly. This was two only two cans, which seemed like a lot when I was opening them but seeing and tasting the end-product made me think otherwise.
1 comment:
it can be guacamole without having avocado?
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