Ham and Cheese and Macaroni.

It's the fucking cheesiest. I will say my health-conscious diet has ruined sat. fats for me. This could have been cheesier and consequently tastier, but it was ok as it was. Got the source from Deb but eyeballed everything instead since I was in a hurry. The recipe is reverse because it starts with about a quart of milk, add butter (I did this reverse, referencing this), stir in cheese (white cheddar and Swiss, half cup each) coated with corn starch (Elise says an acid like lemon juice or vinegar works) to reduce stringiness. Season with nutmeg, pepper, paprika (forgot that I like to add ground mustard to this). With chopped ham and whole wheat mac, breadcrumbs, and some more cheddar and some parm, bake.

Not bad, could have been better, had I more time. I guess I forgot a picture.

Ham and Pineapple Melt.

Of all the food blogs I read, Kevin is probably the most ambitious in creativity. I don't appreciate the way he appropriates Korean food sometimes, but you got to give the guy credit for trying crazy stuff.

This is a really good grilled cheese sandwich. I only wish I had used a thicker, larger slice of cheese. Because the only way to make a grilled cheese is with too much cheese. But my guilty conscience won't let me do things like that.

Ham & Broccoli Mushroom Alfredo Macaroni.

Start of a new cooking cycle, and I didn't buy any meat. This is what happened. All the ingredients are in the title.

Macaroni and Cheese and Ham and Broccoli.

Homemade macaroni and cheese sourced from Alton B. Ham and cheese. Cheese and broccoli. Cheese sauce for macaroni was not too difficult, roux into bechamel sauce. Using leftover ham and frozen broccoli that's been sitting in the freezer for too long.

Ham Stuffed Pancakes.

I was told this was a foolhardy idea. NOPE. It was AWESOME.