Wednesday, March 18, 2009

Beef Carbonnade.


Sourced from Elise. I used Ommegang Abbey Ale. Turned out decently enough, I think. It's a strongly flavored beef and onion stew. I had it with sourdough rolls, but it should go well with rice, potatoes, etc. It reminded me of beef stroganoff but heartier with a more complex and less salty flavor.

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