I'm debating whether my tagging scheme was rich enough. I tried to not have an explosion of redundant tags based on what certain breweries wanted to call their brews. This is Belgian-styled, but I wouldn't really call it an abbey.
Again, some leftovers. It won Beer of the Year some year. Pretty good, interesting malty taste, sweet, raisins are the dominant flavor. It is damn pricey though. I think we billed it about $10/6-pack? I might pick it up for myself in the future sometime. But not anytime soon.
No comments:
Post a Comment