Butternut squash is one of those things that people don't know what to do with or something like that. Maybe? I've made a number of new soups this semester, not all of which turned out that well, but a prevailing theme seems to be pureeing things. Boiled with onions before processing and then simmered with chicken broth, curry powder, salt, and pepper. The spice from the curry and sweetness from the squash went over really well.
One squash produced about 4 small-but-large-enough bowls which is just right to go along with a sandwich.
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