With a name like Nocturnum, I shouldn't have been surprised with how dark amber this is. I don't pick up on the medicinal smell that others seemed to note until after swallowing, but the mouthfeel is thin and would be clean except for the ridiculous amount of yeast sediment in the glass which invariable ends up in my mouth. You can even see it in the picture. It's not that I'm bad at pouring beer. I just didn't want to throw out half a bottle. There was that much sediment. I do like the carbonation and the malty caramel taste, but I want to have a go at it from the tap sometime, preferably with less sediment.
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