Friday, October 24, 2008

Koningshoeven Quadrupel.


I'll admit. I don't know much about these Belgian Trappist ales with their dubbels, tripels, and such. All I know is that they keep getting toastier and toastier. And I'll admit, this one was toastier than I'd like, but it had the sweetness and heaviness I've been looking for.

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