Man, I fucking love 7-layer bean dip. We had some at a reception recently so that got me in the mood to make some. The thing about it is 7 is a pretty arbitrary number and the number of "layers" varies. Of course, the name implies seven discrete layers, though the understanding is usually seven distinct ingredients. I generally opt for the seven ingredients rule and make as many layers as I have materiel. Warm refried beans, jalapenos, cheese, guacamole, sour creme, cheese again, olives, tomatoes.
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