One month taste test
The cork made a nice pop, and there was an immediate raspberry nose. The fermenting was done with Cranberry-Apple juice blend and Montrachet yeast and flavored with raspberry syrup at bottling. At a month's time, I would have expected more carbing, which is pretty light, less than flat soda even. Can't say much about the ABV other than that it's got alcohol in it. Still rather sour and predominantly apple.
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