One month taste test.
Sorry, picture got wonky during conversion so no picture.
Nice, clear golden color. Somehow carbed itself just the slightest bit. The sourness that was present at bottling has mellowed out, and the apple is starting to show through. Finishes drier than most white wines I've had. Will try it "suß" when I get around to it.
Addendum: tried backsweetening with apple cider, which was meh, and ginger ale, which was ok.
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