Saw it here.
A whole bunch of kale is way too much for only a pound of sausage, I think. Also, I used macaroni because it's what I had. AM more assertive pasta like penne would have been much better. It seems a bit too generically salty for my taste. Maybe too much sea salt, but I don't think I used that much. And maybe needs more ricotta. Or in a bechamel with the kale more finely chopped with more effort in removing the stem. As far as silly leafy greens go, I still prefer red Swiss chard.
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