Used a dry rub from here, and let it sit in my refrigerator for two days. Shit was AWESOME. 1:1:1:1:2:2:2:2:4 (in TBS, black pepper, oregano, sugar, white pepper, chili powder, cumin, brown sugar, paprika) plus a teaspoon or two of cayenne.
The sauce was from Elise. I used a can of Barq's root beer instead of Dr. Pepper. Somehow, I think the Dr. Pepper would have been better. The sauce was good but had something off about it. Maybe too tomato-y.
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