From Elise. I had some bananas that needed to be used and I didn't want to go the typical banana bread/muffin route. A cookie seemed like the next logical option.
It's a standard size cookie batch with about an extra half cup of flour to presumably deal with the extra moisture of the 2 large bananas I used.
I'm curious if ripe bananas could be used in anything other than baked desserts.
1 comment:
you can ferment them........
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