Wednesday, September 22, 2010

Banana Cookies.


From Elise. I had some bananas that needed to be used and I didn't want to go the typical banana bread/muffin route. A cookie seemed like the next logical option.

It's a standard size cookie batch with about an extra half cup of flour to presumably deal with the extra moisture of the 2 large bananas I used.

I'm curious if ripe bananas could be used in anything other than baked desserts.

1 comment:

ikarus said...

you can ferment them........