Monday, March 5, 2012

Brooklyn Black Chocolate Stout.



The 11-12 gave a much bigger hiss on popping the cap. The 10-11 is much breadier is both smell and taste. I had initially thought that the 10-11 had taken on a hotter, harsher edge, but comparing against the 11-12, it's actually lighter, smoother, mellower than the 11-12. The 11-12 is pretty up-front with bitter malts, coffee, and even a little boozy heat. The 10-11, I've decided, is bitter in more of a dark chocolate way than anything else. It's just very smooth and dangerously drinkable, leaving not much residue, and the linger is just long enough to be pleasant and short enough to bring you in for more.


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