Mixed some recipes from here and here. Had a bag of lentils that I got tired of looking at. Got some lamb on sale. Of red meats, lamb is probably the best for rich, spicy dishes. I think I'd still prefer a good cut of beef to lamb if it were a steak though, as lamb on its own may be too gamey.
Browned the lamb in a pan before tossing it into the crockpot with a can of tomatoes, some beef broth for the lentils, and everything else. Pretty good.
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