Friday, December 24, 2010

Belgian Tripel.


OG: 1.071.

Made a yeast starter in my 1L Erlenmeyer. Should really invest in a 2L.

Addendum 110407: After a longer than planned secondary, I bottled tonight into a draft bottle, a case of bombers, and about 2/3 of a case of regular bottles. I used 3/4 cup of dextrose to boost the carbonation a little, hopefully. The recommended 2/3 cup seems to give me low carb levels, but I wonder how much difference 1/12 of a cup will produce. A little concerned about bottle bombs.

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