Apple and Sausage Pie.

I had been debating whether I wanted to add a cheese sauce to the apple and cheese pie I was planning on making. I figured cheese and apples go well together so I could merge some pairs transitively. I found that Elise actually has a recipe for this and hers uses ricotta (with a lot of other cheese) mixed in with egg. I skipped the feta and only topped with shredded white cheddar. With a single pie crust, it comes out fat and protein heavy which is good since I can pick a carb of my choice at breakfast.