Bean Salad.

From Elise. I don't eat celery often. I only take it in Cajun food and in stews and even then, not often. Like carrots, I basically only eat it if it is soft enough to mush. I do realize celery can be used like a spice. I just don't like it, generally.

So having a cold dish that uses celery is nice to have around. The dressing is vinegar and a surprising amount of sugar (equal parts) and a little less of a part olive oil. I used much less olive oil since it sounded like a lot to me, and I like my bean salads tart.