From Cinnamon & Spice. It's convenient since there's no cooking the pasta beforehand. Simmered in a can of crushed tomatoes, a lot more oregano than would seem right (1/4 cup). I didn't have the fresh tomatoes to line the pan.
The result is pretty good. All the oregano gives it a nice earthy, rich flavor. The strong, reduced tomato taste really covers for the lack of any other heavy seasoning. I didn't even use salt, nor did I think it needed it.
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