From Elise. Sauteing in butter always smells great. Cremini mushrooms are actually baby bellas? Deglaze with white wine or dry vermouth; I used vermouth. I used the half cup of heavy creme from my freezer and reduced. I got the chicken breasts from some split chicken breasts I bought for a good price per pound but not worth the hassle of the skin and bones.
Cooks reasonably quickly which is nice. And of course it tastes good with all that butter and heavy creme.
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