Fresh Salsa.

I also got this from Simply Recipes. Quick rundown:

• Can of diced tomatoes
• Cilantro
• Olive oil
• Red wine vinegar
• Garlic
• Chiles
• Oregano
• Green onions (which i actually didn't end up using because they had gone bad)
• Salt and pepper

Basically, mix it all in. Since the canned tomatoes are 28 oz probably, use half, add half the other stuffs, and mix; repeat with the other half.

This ends up making about a quart. Cheaper by volume in the long run than buying store salsa, I think. And better and fresher tasting too. The oregano and cilantro make for a nice herb-y taste. I used a lot of pepper on my second batch and instead of two cans of chiles, I used a 10 oz can of jalapeno salsa. Not quite what I was looking for but it sort of got the job done. Next time, I may use fresh chiles. Also, I liked a little more vinegar than Simply Recipes suggested.