This was to use up the last of some leftover spaghetti and temporarily sate my appetite. Basic pesto was just olive oil, basil, garlic powder, Parmesan cheese, and a little bit of parsley and lemon juice to taste. The mix on top: diced Roma tomatoes and green peppers, flashed in the skillet to make them hot but not too soft. Nothing special.
Tuesday, September 4, 2007
Pesto with Grilled Tomato and Peppers.
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