Pork and Black Bean Stew.

I think I found this recipe on the back of a can of black beans. You would think I would a can of black beans better than that. In any case, this was...

• Black beans
• Corn
• Green chiles
• Chicken broth
• Pork (I ended up using trimmed portions of country style ribs. It was a lot of work but worth the price. Looking for something easier? Use lean stew meat, obviously.)

I believe...that's about it. Bring to boil, simmer. Use whatever seasonings you want, especially to make it spicy, like lots of chili powder. Add flour if you want it less soupy, though it thickens on its own in the refrigerator.

I thought it served well with some japs, diced tomato, and sour cream; add a side of sourdough.