I love it when experts have spot on descriptions. I talked to a guy at the store about getting into Irish whiskey, and he recommended Black Bush as a good introduction as it's also distinct from Jameson and the like.
As announced, a bit sweeter and with a sherry finish, in contrast to Knob Creek's toasted caramel, oak, and vanilla. It's also considerably smoother and lighter in the mouth which was a surprising sensation. I like.
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