I've had this one in my back pocket for a while now, ever since I saw it on Closet Cooking, mainly just waiting to buy some corned beef and have some leftovers for this. I more or less bought the corned beef with the sole intent of ending up with this. Anyhow, it was pretty good. I didn't get the top browned like I wanted, but I didn't feel like moving racks around after I had checked on it at the 20 minute mark. Basically a reuben converted to a creme cheese-based dip. There's also horseradish in there. I don't really know if I like horseradish as it always reminds me of Arby's Horsey Sauce which I do not like, but it worked well here.
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