Friday, August 7, 2009

Cantaloupe Salsa.


Sourced from Smitten. Very simple, though I had to use dried basil instead fresh (or cilantro). It ended up with kind of a herbal but stale flavor and fresh would have been way better. It was an interesting taste experience with an herbed heat from the basil and chiles that give way to tartness from the lime which naturally eases into sweetness from the red onion and cantaloupe.

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