Saturday, August 29, 2009

Lemon Ginger Haddock and Wasabi Broccoli.


I had the idea recently and had been putting off for a while. Haddock marinated in ginger and lemon, covered with sesame seeds and pan-fried. The broccoli sauteed in the pan with soy sauce, mirin, rice vinegar, wasabi reduction. The broccoli turned out great, the fish got overcooked. I'll have to try it again and probably with a different fish.

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