A recipe from Elise that I've been wanting to try for a while. It's really good. Probably because it has heavy creme in it. And I baked the chicken with the skin on.
I chopped up a whole chicken for the parts instead of getting a tray of chicken thighs. In retrospect, I should have gotten the tray or bought a butcher knife first.
I let the sauce get too hot, and it started to boil and then the sour cream curdled so the consistency is not right. But it was still pretty good.
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