From Cinnamon Spice. I'm not really sure what makes it Greek, but it looked good so I tried it. The bechamel (not vegetarian?) is seasoned with cinnamon and nutmeg while the spinach just takes some salt and pepper. I didn't have any shallots or green onions, so I just used yellow onions which I always have. I don't think I can really taste the difference between shallots and yellow onions anyway. I used frozen spinach which might have been a mistake. It turned out a little stringy, but the taste was ok. Could have used more salt.
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