Yogurt Curry Chicken.

So I actually mangled the recipe for this. It's basically supposed to be sitting in yogurt all the time. Marinade, glaze, and dip. I forgot to set it in the morning, so I ended up pan frying it while I mixed up a yogurt sauce and then baked it all. All the yogurt-based dressings were unnecessarily different and complex. I used yogurt, lemon juice, salt, pepper, ginger, curry, and honey for the marinade/glaze. For a dip, I used yogurt, curry, cumin, cayenne, paprika (which was unneeded), salt, and lemon juice.

The chicken came out well but definitely could have used more heat. The dip was so-so. Also, black rice is awesome but I'm too lazy to make the minor additional effort most of the time.