I think I ran across this recipe on Cooks.com while looking at something else. Curiously simple: 1:1 flour (preferable bread flour which makes it go crazy, but all-purpose works fine) and milk (1 cup) and anywhere from 2 to 6 eggs, whipped, which takes a damn long time by hand. Salt and sugar maybe, cinnamon and vanilla maybe. Baked for ~15 minutes at 400. Served with lemon juice and powdered sugar.
No comments:
Post a Comment